SPAGHETTONI
SHORT CUT
LONG CUT
DIAMETER
COOKING TIME
UNIQUE
Since 1918 our pride!
Spaghettoni take shape by passing through a mould made from a special bronze alloy, featuring funnel-shaped milled holes to apply gentle pressure.
Low-temperature drying process for approximately 40 hours allows for the perfect osmosis between carbohydrates and proteins.
This results in balanced cooking from the core to the surface.
A perfect blend with your sauces and a ‹‹delightful chewiness››*.
*Wine Spectator, Pasta Perfect, 2000
In 2001 it won the prestigious “National Association for the Speciality Food Trade” Award at N.Y. Fancy Food Show.
UNIQUE
*Wine Spectator, Pasta Perfect, 2000
REVIEWS
SOLE 24 ORE
Alla scoperta del gusto italiano
DISSAPORE
Classifica pasta italiana
DISSAPORE
Prova d’assaggio: Pastificio Benedetto Cavalieri
DISSAPORE
15 cose che ci hanno cambiato la vita
GAMBERO ROSSO
Cavalieri: il pioniere
GOURMET SEARCHER
Spaghettoni Benedetto Cavalieri
GRANDE CUCINA
Spaghettoni Benedetto Cavalieri
LE CALANDRE
Massimiliano e Raffaele Alajmo
LA CUCINA ITALIANA
Spaghettoni al cipollotto: la ricetta stellata di Aimo e Nadia
LO MEJOR DE LA GASTRONOMIA
Spaghettoni Benedetto Cavalieri
LO MEJOR DE LA GASTRONOMIA
Spaghettoni Benedetto Cavalieri – Carlo Cracco
