The Great Italian
Tradition
Durum wheat
semolina pasta
We are very proud of it as, from generation to generation, it portrays the great Italian tradition in the best way.
Carefully selected varieties of durum wheat, grown in Italy and manufactured with the “Delicate Method” and bronze dies, give our pasta an excellent taste and extraordinary consistency.
Featured by name in the menus of the most discerning restaurants and on the shelves of the finest gourmet shops and wine cellars across many countries, our collection boasts 40 pasta shapes, including the iconic Spaghettoni and Ruote Pazze.
Organic whole wheat
durum semolina pasta
Organic whole wheat durum semolina pasta
After years of meticulous studies and researches, in the fields and in the factory, at last the organic whole wheat pasta signed Benedetto Cavalieri! We have found the most suitable varieties of durum wheat, cultivated in the fields of Southern Italy with a special vocation for it.
The “WHOLE” milling process (not an industrial bran reinstatement process) allows to preserve the fibres and the germ of the wheat and make these precious elements available and therefore functional for our body.
The whole wheat semolina, skilfully manufactured with the “Delicate Method”, give our whole wheat pasta a good consistency in chewing and a strong taste of wheat.
Gift packages
The ideal assortment for those who want to explore the range of pasta by Benedetto Cavalieri:
from the classic shapes, highly appreciated for their extraordinary texture,
to the sensory complexity of the organic whole wheat pasta.
