national

Bell’Italia, Flavors from Salento

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Corriere della Sera, La pasta come una volta

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La Cucina Italiana

“… A gourmet product !”

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I Meridiani, Viaggi del Gusto

” …bucatini, spaghetti, penne, eliche with extra virgin olive oil only to discover the real simple taste of the nature… “

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I Viaggi del Sole 24 Ore – Salento

«…Long Spaghettoni … a must for connoisseurs…»
by Davide Paolini

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