18 – Gnocchi sardi Cooking time: 9-10 min.
19 – Pennucce Cooking time: 8-9 min.
20 – Penne lisce Cooking time: 12-13 min.
21 – Gramigna Cooking time: 9-10 min.
22 – Casarecci Cooking time: 10-11 min.
23 – Maccheroni Cooking time: 12-13 min.
24 – Mezzi rigatoni Cooking time: 12-13 min.
25 – Penne rigate Cooking time: 12-13 min.
26 – Dischi volanti Cooking time: 13-14 min.
27 – Fusilli Cooking time: 12-13 min.