Capellini d’Angelo

The thinnest pasta in the world! With a diameter of about 1 mm, it requires only 2 minutes of cooking. Capellini are highly appreciated for their remarkable texture: in broth, for a light and flavourful dish. Fried, yes, fried! For a surprising crispy result. “Dry”, paired with delicate toppings, such as raw fish.

Widely used in Veneto as Spaghettino freddo, Capellini d’Angelo is also an excellent alternative to soy noodles in Asian recipes.

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