Calamarata

N°39

3,50 

CotturaWEIGHT
500 gr

 

CotturaCOOKING TIME
13-14 min

 

LunghezzaLENGHT
15 mm

 

DiametroDIAMETER
25 mm

DESCRIPTION

The Calamarata is a smooth tubular pasta shape, approximately 15 mm long and 1.70 mm thick.

Meaty, rough, and porous, it absorbs sauces beautifully, creating a surprising and well-defined harmony of flavour. Perfectly suited for fish-based sauces.

For all the information on ingredients, allergens and correct storage of the product click here

NUTRITIONAL VALUES (100g)

Additional information

Weight 0,5 kg
Energy

ㅤㅤkj 1490, kcal 355ㅤㅤ

Fat

ㅤㅤg 1,5

Carbohydrate

ㅤㅤg 71,5

Fiber

ㅤㅤg 2,5

Protein

ㅤㅤg 12,5

Salt

ㅤㅤg 0