The Rigatoni is a ribbed tubular pasta with 36 ridges. With a slightly reduced thickness compared to Mezzi Rigatoni, they also offer an excellent balance between cooking time and chewiness. This shape is the best for many classic recipes from the great Italian culinary tradition.
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Weight | 0,5 kg |
---|---|
Energy | ㅤㅤkj 1490, kcal 355ㅤㅤ |
Fat | ㅤㅤg 1,5 |
Carbohydrate | ㅤㅤg 71,5 |
Fiber | ㅤㅤg 2,5 |
Protein | ㅤㅤg 12,5 |
Salt | ㅤㅤg 0 |
Pastificio Benedetto Cavalieri
Via Garibaldi, 68 – 73024 Maglie (LE) Italia
REGISTERED IN THE NATIONAL REGISTER
OF HISTORICAL ENTERPRISES
Pastificio Benedetto Cavalieri S.r.l. | P.iva 04908270756